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Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions

Wanjun Han; Xiuhang Chai; Farah Zaaboul; Yanwen Sun; Chin-Ping Tan; Yuanfa Liu
Food Chemistry · Vol. 435 · pp. 137584 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume435
Pages137584
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137584
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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