NARA Discovery
Article Details
← Back to Search Results
Journal Article

Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

M. Fernanda Arias-Santé; Jocelyn Fuentes; Camila Ojeda; Mario Aranda; Edgar Pastene; Hernán Speisky
Food Chemistry · Vol. 435 · pp. 137487 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume435
Pages137487
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137487
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.