Journal Article
A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity
Glória Caroline Paz Gonçalves; Alexandra Lizandra Gomes Rosas; Rafael Carneiro de Sousa; Thaís Regina Rodrigues Vieira; Thamyres César de Albuquerque Sousa; Tassiana Ramires; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Wladimir Padilha da Silva; Álvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart
Food Chemistry · Vol. 435 · pp. 137575 · 2024