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Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approach

Leonardo I. Mulargia; Elien Lemmens; Konstantinos Korompokis; Stijn Reyniers; Kurt Gebruers; Peter Goos; Nicolas Andres Gamboa Carlosama; Arno G.B. Wouters; Jan A. Delcour
Food Chemistry · Vol. 435 · pp. 137601 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume435
Pages137601
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137601
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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