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An improved method for determining free amino acids by RP-HPLC/DAD with o-phthalaldehyde derivatization: Method evaluation in beers and wines

Viviane Maria de Sousa Fontes; Tatiana Colombo Pimentel; Ana Beatriz Martins da Silva; Marta Suely Madruga; Marciane Magnani; Marcos dos Santos Lima
Food Chemistry · Vol. 435 · pp. 137591 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume435
Pages137591
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137591
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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