NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of oil and heating on the physicochemical and microstructural properties of gluten-starch dough

Huijing Chen; Jun Huang; Yaoyao Su; Mingze Fu; Jianquan Kan
Food Chemistry · Vol. 436 · pp. 137571 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume436
Pages137571
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137571
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.