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Recent advances in electrochemical sensors based on nanomaterials for detection of red dyes in food products: A review

Aya M. Mohamed; Fouad Hassan Fouad; George Raouf Fayek; Kareem Mohsen El Sayed; Mohamed Nabil Ahmed; Raghda Zayed Mahmoud; Rasha M. El Nashar
Food Chemistry · Vol. 435 · pp. 137656 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume435
Pages137656
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137656
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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