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Impact of propagation time on yeast physiology during bottle conditioning of beer on an industrial scale

Brooke A. Dilmetz; Christopher T. Desire; Jon Meneses; Manuela Klingler-Hoffmann; Clifford Young; Peter Hoffmann
Food Chemistry · Vol. 435 · pp. 137655 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume435
Pages137655
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137655
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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