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Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage

María Dolores Requena-Ramírez; Cristina Rodríguez-Suárez; Dámaso Hornero-Méndez; Sergio G. Atienza
Food Chemistry · Vol. 435 · pp. 137660 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume435
Pages137660
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137660
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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