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Journal Article

Myofibril degradation and structural changes in myofibrillar proteins of porcine longissimus muscles during frozen storage

Rui Wang; Fang Guo; Jianying Zhao; Caiping Feng
Food Chemistry · Vol. 435 · pp. 137671 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume435
Pages137671
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137671
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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