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Influence of whey protein isolate-chitosan oligosaccharide micro gel pickering emulsion on reducing fat bioaccessibility and physicochemical features of cheddar cheese

Kangshuai Lou; Yuanrong Zheng; Hongmei Yu; Xiaohan Tan; Libin Wang; Changmin Tong; Siqiang Huang; Xintong Cai; Changyu Zhou; Jinxuan Cao; Daodong Pan; Zhen Wu; Hao Zhang; Qiang Xia
Food Bioscience · Vol. 63 · pp. 105771 · 2025
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume63
Pages105771
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105771
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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