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Preparation of resistant starch from lotus root by autoclaving and multi-enzyme hydrolysis: Structural characteristics, physicochemical properties and anti-inflammatory activities

Qingyang Cheng; Shiyao Jia; Chao Tang; Juan Kan; Chunlu Qian; Changhai Jin; Jun Liu; Liangjun Li
Food Bioscience · Vol. 63 · pp. 105813 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume63
Pages105813
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105813
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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