High internal phase emulsions stabilized by soybean protein amyloid fibril-dextran-epigallocatechin gallate composites: Formation, stability, and properties - Jie Hou; David Julian McClements; Yijun Zuo; Shuaizheng Wang; Bohui Ma; Lan Qinqin; Fenghua Wu; Peng Wang; Xingquan Liu; Changling Wu (Food Hydrocolloids, 2026)