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Effect of tannic acid on the heat-induced flocculation of gelatin/cellulose nanocrystal-based emulsions: mechanisms behind the formation of high internal phase emulsion gels

Haotian Zhang; Junlu Gao; Hongxia Wang; Hai Chen; Hongjie Dai; Liang Ma; Yuhao Zhang
Food Hydrocolloids · Vol. 170 · pp. 111765 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume170
Pages111765
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111765
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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