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Structural stabilization and nutrients delivery of emulsion gels under electrostatic assembly of whey protein isolate fibril and Artemisia sphaerocephala Krasch polysaccharide

Lirong Lu; Xiaolin Yao; Qian Ju; Dan Li; Jianxiong Yue; Ning Liu; Adam Midgley; Mouming Zhao; Katsuyoshi Nishinari; Guoliang Li
Food Hydrocolloids · Vol. 170 · pp. 111763 · 2026
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume170
Pages111763
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111763
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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