NARA Discovery
Article Details
← Back to Search Results
Journal Article

Lactoferrin-quercetin synergy: Mechanistic analysis and functional optimization of high internal phase emulsions for 3D food printing with bioactive delivery capabilities

Yanpei Huang; Conghui Lang; Kang Lin; Weijun Chen; Wenxue Chen; Qiuping Zhong; Jianfei Pei; Ying Lv; Rongrong He; Ming Zhang; Haiming Chen
Food Hydrocolloids · Vol. 170 · pp. 111754 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume170
Pages111754
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111754
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.