Amyloid fibrillation of different ratios of 7S/11S soy protein: comparison of fibril structural characteristics and analysis of the potential for preparing high-internal-phase emulsions - Tianlu Han; Lidan Qiu; Qinlin Hu; Ruqi Guo; Ying Zhu; Yuyang Huang; LinLin Liu; Ying Wang; Xiuqing Zhu (Food Hydrocolloids, 2026)