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Interplay between microstructure deformation, oil absorption, and physicochemical changes to starch during deep-frying

U. Verma; I.M. Riley; B. Lukić; L. Broche; P. Verboven; J.A. Delcour; B.M. Nicolaï
Food Hydrocolloids · Vol. 171 · pp. 111801 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume171
Pages111801
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111801
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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