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Embedded bioprinting enables precise fabrication of cultured meat with authentic structural properties

Dongwei Wu; Shumin Pang; Sabrina Bäther; Lisa Woelken; Mariia Abyzova; Jordi Morales-Dalmau; Astrid Haibel; Yunpeng Jia; Johanna Berg; Benedikt B. Kaufer; Caroline Denesvre; Anja Maria Wagemans; Cornelia Rauh; Jens Kurreck
Food Hydrocolloids · Vol. 171 · pp. 111795 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume171
Pages111795
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111795
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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