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Quality enhancement of frozen dough steamed bread by Sanxan: A study on multi-stage regulation of gluten-starch matrix

Haojia Zhu; Heqiao Qian; Jie Li; Hanzhang Hao; Ying Huang; Shenying Zhang; Yingxue Che; Mei Liu; Ying Liang; Xueling Zheng; Chong Liu; Limin Li
Food Hydrocolloids · Vol. 171 · pp. 111814 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume171
Pages111814
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111814
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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