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Ultrasonication combined with pH-shifting pretreatment promotes soy protein fibrillation: Effects of pretreatment methods on growth kinetics and various properties

Congyi Xu; Yunqi Ni; Hao Wang; Tiange Pan; Tianyi Yan; Liang Zhang; Donghong Liu; Wenjun Wang
Food Hydrocolloids · Vol. 171 · pp. 111826 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume171
Pages111826
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111826
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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