NARA Discovery
Article Details
← Back to Search Results
Journal Article

Fabrication and characterization of physically modified quinoa starch stabilized W/O/W Pickering emulsions for salt-reduction

Qiaomei Zhu; Meiqi Liu; Lu Yin; Wenxin Dai; Shenghong Yuan; Huanhuan Liu; Ping Wang; Qingbin Guo
Food Hydrocolloids · Vol. 171 · pp. 111831 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume171
Pages111831
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111831
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.