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Chitosan modification with octenyl succinic anhydride (OSA): Effect of the degree of substitution on the structural, mechanical and barrier properties in the synthetized bioplastics

María Carpintero; Ismael Marcet; Catalina Cortizo; Pedro Guerrero; Koro de la Caba; Manuel Rendueles; Mario Díaz
Food Hydrocolloids · Vol. 171 · pp. 111838 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume171
Pages111838
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111838
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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