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Exploring xylitol as a low-salt alternative for effective inhibition of gelation in frozen egg yolks

Xiaoli Xu; Zhe Li; Qinyue Tang; Bao Chen; Haobo Jin; Yaqin Yang; Dewei Shu; Zhaoxia Cai; Long Sheng
Food Chemistry · Vol. 436 · pp. 137681 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume436
Pages137681
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137681
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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