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The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS

Bing Fu; Mengping Zheng; Huici Yang; Junming Zhang; Yichao Li; Guangjun Wang; Jingjing Tian; Kai Zhang; Yun Xia; Zhifei Li; Wangbao Gong; Hongyan Li; Jun Xie; Huirong Yang; Ermeng Yu
Food Chemistry · Vol. 436 · pp. 137690 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume436
Pages137690
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137690
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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