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Milk fat globule membrane regulates the physicochemical properties and surface composition of infant formula powders by improving the stability of the emulsion

Bailiang Li; Qingxue Chen; Longkai Mu; Sibo Liu; Fangqin Xiang; Liu Yang; Sufang Duan; Fang Li; Ignatius Man-Yau Szeto
Food Chemistry · Vol. 440 · pp. 137522 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume440
Pages137522
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137522
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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