NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effect of static magnetic field-assisted thawing on the quality, water status, and myofibrillar protein characteristics of frozen beef steaks

Wenxin Wang; Hengxun Lin; Wenqiang Guan; Yu Song; Xingxing He; Dequan Zhang
Food Chemistry · Vol. 436 · pp. 137709 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume436
Pages137709
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137709
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.