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Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction

Yun Jeong Kim; Hae In Yong; Yong Gi Chun; Bum-Keun Kim; Min Hyeock Lee
Food Chemistry · Vol. 436 · pp. 137639 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume436
Pages137639
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137639
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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