NARA Discovery
Article Details
← Back to Search Results
Journal Article

Heat-moisture-treated rice starches with different amylose and moisture contents as stabilizers for nonfat yogurt

Inae Lee; Taiyoung Kang
Food Chemistry · Vol. 436 · pp. 137746 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume436
Pages137746
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137746
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.