NARA Discovery
Article Details
← Back to Search Results
Journal Article

Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides

Ana Muñoz-Labrador; Sofia Kolida; Robert A. Rastall; Lisa Methven; Rosa Lebrón-Aguilar; Jesús E. Quintanilla-López; Plácido Galindo-Iranzo; F. Javier Moreno; Oswaldo Hernandez-Hernandez
Food Chemistry · Vol. 436 · pp. 137761 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume436
Pages137761
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137761
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.