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Exploring the chemical constituents and biological activities of leaf and twig extracts of two Amygdalus species from Turkey's flora: Cell-free, in vitro and molecular docking approaches

Gokhan Zengin; Sakina Yagi; Zoltán Cziáky; József Jekő; Evren Yildiztugay; Alessandro Maugeri; Caterina Russo; Mehmet Veysi Cetiz; Michele Navarra
Food Bioscience · Vol. 64 · pp. 105869 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume64
Pages105869
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.105869
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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