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Interfacial composition on the mechanical properties, microstructure and digestion of emulsion-filled whey protein gels: Effect of soy and whey protein ratios

Georgina Benewaa Yeboah; Sen Wang; Wei Wu; Haowei Zhang; Prince Ofori Donkor; Juan Wu; Yu Cheng
Food Bioscience · Vol. 64 · pp. 105886 · 2025

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume64
Pages105886
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.105886
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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