Immobilized Rhodotorula mucilaginosa DL-XSY01 with electrospinning for ethyl carbamate degradation and flavor preservation in Chinese Baijiu - Siyu Xue; Hui Guo; Yao Li; Naihui Dong; Yiwei Dai; Chaofan Ji; Beiwei Zhu; Sufang Zhang (Food Bioscience, 2025)