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Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A review

Brijesh Bhuva; Kunal M. Gawai; Brij Pal Singh; Preetam Sarkar; Md Zakir Hassan; Elena G. Kovaleva; Subrota Hati
Food Bioscience · Vol. 64 · pp. 105877 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume64
Pages105877
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.105877
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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