Mixed fermentation innovation: Manipulating nitrogen and carbon levels for organoleptic masking of undesirable green character attributed to 3-isobutyl-2-Methoxypyrazine in wines - Mengmeng Yuan; Qiuyu Zhang; Yugen Li; Jinchen Li; Nan Meng; Jinyuan Sun; Bowen Wang; Baoguo Sun (Food Bioscience, 2025)