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Effect of enzymatic hydrolysis on flavor enhancement of yogurt fermented by lactic acid bacteria in egg white

Qing Gao; Ruolin Xu; Junhua Li; Yujie Su; Luping Gu; Yanjun Yang; Cuihua Chang
Food Bioscience · Vol. 64 · pp. 105927 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume64
Pages105927
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.105927
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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