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Solid-state fermentation of rapeseed meal using Schizochytrium ATCC 20888 to improve docosahexaenoic acid and degradate toxin

Hongmei Deng; Xinyi Jian; Lihuan Li; Qian Zhou; Yi Pu; Furong Wang; Juan Zeng; Yanqiu Su
Food Bioscience · Vol. 64 · pp. 105946 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume64
Pages105946
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.105946
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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