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Comparative study of Ganoderma lucidum hydrocolloids from fruiting bodies and liquid fermentation: Structural characterization and different interactions with gluten networks

Zhuojia Xu; Ruth T. Ngadze; Jie Shen; Anita R. Linnemann; Fengfeng Wu; Dan Xu; Jianmei Luan; Xueming Xu
Food Hydrocolloids · Vol. 171 · pp. 111840 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume171
Pages111840
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111840
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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