Study on the mechanism of 3D printing HIPE gels stabilized by soybean protein isolate/bacterial cellulose co-assemblies through simulating the animal adipose tissue structure - Chong Wang; Jiaxin Zhao; Jiaoqiong Liu; Xincheng Ge; Yan Sunhui; Guanghong Zhou; Chao Ding; Xinbo Zhuang (Food Hydrocolloids, 2026)