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A study on the structure and gel properties: construction of co-assembed structures of rice globulin and soybean protein based on pH cycling technology

Yue San; Li Zheng; Yuejiao Xing; Hongjuan Teng; Anhui Ren; Saike Tang; Zhongjiang Wang; Bailiang Li
Food Hydrocolloids · Vol. 172 · pp. 111881 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages111881
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111881
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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