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Water-in-oil-in-water emulgels with internal aqueous phase gelation for controlled soymilk coagulation

Yongquan Wang; Fuhao Guo; Lihua Hu; Wen Lv; Mengyuan Zhang; Xuanbo Liu; Yibin Zhou; Wenjia Yan; Lijun Yin
Food Hydrocolloids · Vol. 172 · pp. 111882 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages111882
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111882
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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