NARA Discovery
Article Details
← Back to Search Results
Journal Article

New insight into the structural factors affecting retrogradation of potato starch and Chinese yam polysaccharide blend using asymmetrical flow field-flow fractionation coupled with multidetector

Mu Wang; Liu Yang; Tinghui Yin; Yao Huang; Zihan Zhang; Yueqiu Li; Haiyang Dou
Food Hydrocolloids · Vol. 172 · pp. 111902 · 2026

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages111902
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111902
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.