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Synergistic multifaceted effects of tea saponin concentration on the foaming properties of wheat aqueous phase protein: A next-generation approach to food foam production

Usman Ali; Shahzad Farooq; Muhammad Ijaz Ahmad; Quancai Sun; Ye Peng; Meiyu Chen; Hui Zhang
Food Hydrocolloids · Vol. 172 · pp. 111915 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages111915
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111915
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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