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3D-printed flaxseed gum-myofibrillar protein gel for elderly dysphagia: Multi-scale structural modulation via molecular interaction and lycopene release in bionic dynamic digestion

Qian Chen; Yanyan Wu; Hong Lin; Shengjun Chen; Yongqiang Zhao; Huan Xiang; Xiaoshan Long; Yueqi Wang
Food Hydrocolloids · Vol. 172 · pp. 111927 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages111927
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111927
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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