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Arabinoxylan-gluten hydrogels with tunable rheological properties via enzymatic oxidation and regeneration

Niklas Wahlström; Marjorie Ladd Parada; Secil Yilmaz-Turan; Pramod Sivan; Mikael S. Hedenqvist; Francisco Vilaplana
Food Hydrocolloids · Vol. 172 · pp. 111930 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages111930
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111930
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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