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Effects of wheat starch and gluten protein interaction on fried flour products during processing

Mengyue Li; Guifang Huang; Hao Cheng; David Julian McClements; Jianwei Zhao; Yun Ma; Zhengyu Jin; Long Chen
Food Hydrocolloids · Vol. 172 · pp. 111933 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages111933
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111933
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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