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Radio frequency treatment of quinoa flour enhances the physical properties of gluten-free bread

Qinxiu Chen; Jing Sun; Shizhang Dong; Pengfei Ye; Yingman Xie; Huiyun Pang; Yequn Wang; Zhenna Zhang; Yunyang Wang
Food Hydrocolloids · Vol. 172 · pp. 111934 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages111934
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111934
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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