NARA Discovery
Article Details
← Back to Search Results
Journal Article

Formation mechanism of soluble complex of quinoa protein isolate-κ-carrageenan: Intermolecular interaction, structural-physical properties and emulsifying performance

Jiangling Zhang; Guangfan Qu; Feiyan Yang; Fei Liu; Xudong He; Xu Wang; Shuguo Sun
Food Hydrocolloids · Vol. 172 · pp. 111920 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages111920
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111920
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.