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Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility

P. Ferreira-Santos; C. Nobre; R.M. Rodrigues; Z. Genisheva; C. Botelho; J.A. Teixeira
Food Chemistry · Vol. 436 · pp. 137780 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume436
Pages137780
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137780
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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