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Mechanistic understanding of the stabilisation of vitamin A in oil by wheat bran: The interplay between vitamin A degradation, lipid oxidation, and lipase activity

Eline Van Wayenbergh; Niels A. Langenaeken; Jolien Verheijen; Imogen Foubert; Christophe M. Courtin
Food Chemistry · Vol. 436 · pp. 137785 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume436
Pages137785
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137785
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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